Friday, October 10, 2008

Yum, Yum!





Well, we’ve pretty much settled on the menu. With cocktail sauce supplied by Indianapolis landmark St. Elmo Steak House, the shrimp cocktail will be sure to clear out the most stuffed of sinus sufferers. Hey, no pain, no gain... Add to that the red beans and rice and jambalaya we’ll be cookin’ up and top it all off with homemade fudge from Indiana’s Boyd’s Fudge Company (http://www.indianafudge.com/). Of course, we’ll have a full selection of adult and regular beverages as well. Keep checking the blog for more details!

2 comments:

Unknown said...

Sounds yummy. Can't wait!!!

Steve C. said...

Have a great party. Wish I could be there.
Ticket 132061